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Ocean Week Canada

Go Habs Go

Exploring protected areas in Canada

Wildlife in focus

Calling all wildlife photographers

Enter the 2026 Canadian Wildlife Photography of the Year competition!

Canadian Geographic’s highly-anticipated Canadian Wildlife Photography of the Year competition is back and we’re looking for your BEST shots! 

Whether it’s wings in flight, life beneath the surface, wildlife on the land, or the world of flora and fungi, we want to see what you’ve got. 

The Competition ends at 11:59 p.m. ET July 3, 2026.

ICYMI: Highlights from our recent issues

Environment

Scientists discovered the same fungus 40 years and an ocean apart. A mycologist explains how

For mycologist Greg Thorn, the two chance discoveries reveal how little we know about fungi

  • 1170 words
  • 5 minutes

Discovery Language

Our places, our voices

Our Country - Notre Pays

For nearly 15 years, Canadian Geographic has been asking notable Canadians to share their favourite place in Canada. From lakeside family retreats to urban hideaways, the grandeur of the Rocky Mountains to the endless horizon of the Arctic tundra, the rocky shores of Newfoundland to the windswept beaches of western Vancouver Island, their answers highlight the geographic diversity of Canada and the love that unites us. These are our places. This is our country,

Recent Podcast Episodes

Shipwrecks

Food & Drink

People & Culture

A little Lebanon: From man’eesh to knafeh, a community sustained by food

Edmonton’s north side has sustained both appetite and tradition for more than half a century

  • 967 words
  • 4 minutes

People & Culture

Film food: World-class cuisine meets cinematic excellence in Wolfville, Nova Scotia

How a tiny town in the Annapolis Valley became host to the largest film food festival in the world

  • 705 words
  • 3 minutes

Travel

Canada’s non-alcoholic revolution

Robin Esrock investigates the growing trend of alcohol-free wine, beer and spirits

  • 1447 words
  • 6 minutes

People & Culture

An appetite for life: A Greek immigrant’s journey of hearty food and hospitality

The story of Peter Kontolemos’ decision to open a steak restaurant in Mackenzie, B.C., as told by his daughter

  • 1847 words
  • 8 minutes

Travel

Cooking with crickets: A sustainable food option packed with protein

Plus 10 of our favourite ways to eat crickets

  • 1323 words
  • 6 minutes
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