
People & Culture
On thin ice: Who “owns” the Arctic?
As the climate heats up, so do talks over land ownership in the Arctic. What does Canadian Arctic Sovereignty look like as the ice melts?
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“Hellooo, Ocean Endeavour!”
The voice of Adventure Canada expedition leader John Blyth echoes over the ship’s intercom. “We have a polar bear sighting port side. I repeat, we have a polar bear sighting port side.”
In the fraction of a second it takes for the words “polar bear” to register, the atmosphere in the Compass Club, the ship’s cozy, book-lined library, changes from relaxed to electric. It’s day eight of our 17-day voyage through the Northwest Passage, and we have so far spotted fleeting signs of Arctic life — seals, Greenland dogs, and the occasional bird. But a polar bear is different. This sighting is the moment many of us came for.
Chairs scrape against the floor as passengers spring to their feet, half-eaten cookies forgotten. Binoculars rise and faces light up with excitement as they turn to the frost-lined windows. A flurry of motion follows as guests scramble up the stairs to the deck; I’m among them, but not before sprinting down to my cabin to grab my camera and every lens I brought.
On deck, a crowd has gathered, but the bear is so far away that even with my rented 800mm zoom lens, I can barely make out the white dot against the grey and brown rocks of Devon Island, the largest uninhabited island on Earth. The chance to spot iconic Arctic wildlife like polar bears, belugas and narwhals is a bucket-list dream for most on board Ocean Endeavour, but as we’re learning, an Arctic expedition is not like an African safari. The chance of spotting wildlife is rare, so passengers are always on high alert. During long stretches of downtime between meals and activities, I bundle myself in every layer I brought and walk laps of the ship’s deck, camera in hand. Surely, if I can optimize my time outside, I will catch a glimpse of something.
Fortunately, even if I don’t see the wildlife, there are ample opportunities to learn about it from Adventure Canada’s onboard scientists and Inuit cultural educators.
I boarded Ocean Endeavour in Kangerlussuaq, Greenland, late August with excitement and unease, knowing we were about to trace one of the world’s most storied (and treacherous) routes. The Northwest Passage had always seemed like a distant myth to me, but as the ship pulled away from one of the many points of interest, Beechey Island, it started to feel real. Standing beside the weathered graves of Sir John Franklin’s men, I felt the weight of all that had occurred in these waters. Until now, the lore of Franklin was lost on me. I get it now, I thought.
But this journey isn’t just about the past. In places like Mittimatalik (Pond Inlet), we are welcomed by Inuit hosts whose stories, songs and presence ground the Arctic in the now. And on sea days and between landings, guests can attend talks, workshops, documentary screenings and even country food tastings designed to help them learn more about the places they’re passing through and the people who have inhabited the region for millennia.
Throughout the nearly three-week journey, I enjoy getting to know Joe Atsatata, a cultural guide and bear guard from Nain, N.L., who uses his decades of experience as a hunter to watch for signs of polar bears and keep guests safe when exploring on the land. “I like being on the ship,” he says as we chat over hot drinks outside the Polaris Restaurant. Atsatata drinks Tetley tea as I guzzle my third coffee of the day. “I’ve seen things that I would never get to see, like stories from TV. It’s good to see these places in person.”
During one of our many conversations, he pulls out his phone and shows me a picture of himself beside a bloodied polar bear carcass. “This was the last polar bear I got,” he says with a grin, adding that polar bear meat is too rich for him, so most of the bear goes to the community freezer. “I keep the skin and give the wildlife officers some samples.”
He explains that hunters can voluntarily provide an analysis of their catch to wildlife officers in Nain to be used for scientific research. Samples of meat and skin are submitted along with a booklet containing the hunters’ observations about the bear, including its size, sex and body condition. “I think we should share because we help them and we find out more things about the animals.”
This ethos of cross-cultural cooperation and knowledge sharing infuses a good portion of the programming on board Ocean Endeavour. Many staff and guests on board share a concern for the sensitive environment through which we’re travelling.
The Arctic is changing rapidly, warming nearly four times faster than the rest of the globe. As temperatures rise, the once-impenetrable sea ice is thinning and retreating, exposing fragile ecosystems. Permafrost, which has held ancient carbon for millennia, is beginning to thaw, releasing methane and contributing to global warming in ways that are not yet well understood. Glaciers that once shaped the landscape are shrinking at an alarming rate, and the shift in temperature is disrupting marine and terrestrial food webs. While Western science scrambles to make sense of these changes through satellite data and remote observation, the Inuit are the catalysts for understanding how these transformations may impact the land and the people and wildlife that rely on it.
For generations, Inuit have observed the Arctic’s subtle shifts, including changes in animal migration patterns, how the ice forms and melts, the sounds of the land and sea. With their intimate, lived understanding of this environment, Inuit offer invaluable insights that no satellite or research station can capture. They are working to ensure that the stories and knowledge passed down through generations become a critical part of the global conversation about climate change.
“There is no one more invested in the health of Arctic marine mammals than the people who rely on them,” says Emma Sutherland, a marine biologist onboard Ocean Endeavour.
Born in the landlocked farmlands of southwestern Quebec, Sutherland pursued her interest in Arctic marine wildlife all the way to the University of Manitoba, where she studied the migration and movement of the eastern Beaufort Sea beluga population. Inuit knowledge was a critical component of her research, she says. “Everything we know about beluga and narwhal would be impossible if people were not hunting beluga and narwhal.”
In the summer of 2023, Sutherland spent time in a research camp on Somerset Island in Creswell Bay, Nunavut, where she monitored belugas in their natural habitat, capturing behavioural data through drone footage and collecting biopsies. “We watched belugas do these intelligent things: rubbing in the shallows, socializing a lot and playing,” she says, adding that none of these observations came as a surprise to the Inuit with whom she shared them. “The hunters I’ve worked with and spoken to know how smart belugas are.”
Inuit have hunted Arctic marine mammals for thousands of years and have never hunted an animal out of existence, explains Sutherland. This is precisely why their accumulated knowledge is critical to the future conservation of keystone Arctic species, like polar bears, walrus and beluga. “You can’t throw out thousands of years of knowledge and now say [Western] scientific knowledge trumps that, especially when Inuit have survived by managing the wildlife,” she says.
With an ulu in her hand, Shavanna Oogaaq slices through a chunk of frozen caribou meat, then smiles and pops a piece into her mouth. “I like caribou, but seal liver is my favourite,” she says. As an Inuit Cultural Educator with Adventure Canada, Oogaaq helps prepare various “country foods” (traditional game meats consumed by Inuit) for guests to try aboard Ocean Endeavour. With Oogaaq are John Houston, Aka Simonsen, Aleqa Hammond and other Adventure Canada staff who are well-versed in Inuit culture. Spread across the table are raw, bite-sized pieces of narwhal, seal and reindeer meat.
Growing up in Kugaaruk, Nunavut, Oogaaq would go out fishing and narwhal hunting with her family. Inuit ensure every part of the animal is used, she says. “We cut it all up, take the skin, and have the fat too. Then we have the meat and dry it.
“Hunting is important for us because we don’t throw anything away,” she adds. “If we have too much, we put it in the community freezer.”
Atsatata lines up for his share, going straight for the seal ribs – his favourite. As he chews, I ask him about his first hunt. “You have to look for a little black dot on the water, but I kept missing because the other hunters had better aim,” he smiles, recalling his 13-year-old self. When he finally made the successful shot, he was disappointed because it was a small seal, but nevertheless proud to show it to his mother when he got home. “That was the same year my mother passed away,” he says.
Helping himself to another seal rib, Atsatata grins again and says, “Now that I am older, I’m not supposed to eat this as much because it has a lot of grease. But I still do.”
He tells me how hunters can tell the difference between seal species: bearded seals have big whiskers, harbour seals tend to be smaller, and some species stay above the surface longer. “They also don’t all taste the same, so we know how to tell them apart,” he says. “That’s why the scientists need help.”
On day seven, we debark in the small Inuit community of Mittimatalik. Here, most of the community hunts and fishes to offset the astronomical cost of food flown up from the south (two litres of milk can cost upwards of $50).
“A lot of times, we resort to country foods such as seal, caribou, whales and char in order to sustain our families,” says local guide Kelly Akpaleeapik. Intake varies by household, he adds, but in general, most families eat from the land more often than they do from the store. As we walk through the town, evidence of that ancient and vital relationship is everywhere — in the caribou antlers mounted on homes, the skins drying on frames and the bones of past catches arranged on front porches. Across the North, hunters’ cabins dot the landscape — simple shelters built for anyone needing a place to rest while on the land.
But the hunt is changing, says Akpaleeapik as we pass a home adorned with various caribou skulls. “Last winter, the ice didn’t form until mid-December. It’s usually formed around the end of November, but it was about three weeks late. This makes it difficult for us to get more seals,” he explains.
For Akpaleeapik, helping scientists study Arctic wildlife is a way to educate visitors to the north and assist with preserving different species. For several years, he worked as a polar bear monitor and scientist’s assistant, teaching researchers how to look for wildlife and humanely capture animals for study. He is more than happy to share his knowledge of the Arctic ecosystem, especially if it prevents misunderstanding between Inuit and scientists.
“Misunderstanding creates more misunderstanding,” he says. “To solve that problem, I think it’s important to educate. There are no ill feelings when I educate people. Everyone has that equal chance of learning and teaching because students also teach their teachers.”
Back onboard the Ocean Endeavour, Atsatata and Oogaaq sit peacefully in the Nautilus Lounge, crafting beaded earrings while teaching guests various words in Inuktitut.
“I think the knowledge that Indigenous people can give is to be aware of the environment, where you are,” says Oogaaq, who is studying at the Nunavut Teacher Education Program in Iqaluit. Unlike Atsatata, who has been a bear guard for Adventure Canada for nearly a decade, this expedition is Oogaaq’s first. “I like being able to teach guests about my culture,” she says. “It’s important for us to share our knowledge.”
Like Akpaleeapik, Atsatata, Sutherland, and the many other Inuit and non-Inuit who have dedicated their lives and careers to understanding and protecting the Arctic ecosystem, Oogaaq carries a profound sense of responsibility, not just for the land but also for the animals and the generations to come. She worries about the future and the long-term sustainability of the wildlife upon which Arctic peoples depend. The work of Oogaaq and others on board the Ocean Endeavour is not just scientific or academic; it is rooted in a deep knowledge of place, shaped by time spent on the land, ice and in communities. The long-term sustainability of Arctic wildlife is not just a distant environmental issue for Oogaaq and people like Atsatata; it’s a personal, existential concern.
These animals hold immense value. And as sea ice vanishes and migration patterns shift, the intricate balance between people and animals, which has been maintained over thousands of years, is growing more fragile. Yet, even amidst this uncertainty, there’s resilience in Oogaaq’s voice.
“We don’t know for sure what types of species will be extinct, but I am hoping there will be enough for my great-grandchildren,” she says. “I want them to taste what I’ve had. And I hope their children can, too.”
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Specializing in small-ship expedition cruises to the world’s most beautiful and seldom-visited coastlines, Adventure Canada is a family-run business that began in 1987.
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