“If you are going down in a submersible, often you’ll see tons of comb jellies,” says Susanna Fuller, a marine biologist and vice president of conservation and projects for Oceans North. “(The comb jellies) are usually bright white, not red. This one, I think, is very unique.”
The bloody-belly comb jelly is the only genus in the Lampoctenidae family. The bright red helps the comb jelly blend in with the darkness of the deep sea.
“Red colour actually attenuates in the water once you get to 10 metres or so,” says Jubinville. “Things that are red appear black. So, the purpose of the red glow is so they can eat things that are also bioluminescent.”
The red glow of the bloody-belly comb jelly blocks the light emitted by their prey, reducing the possibility of becoming prey.
Comb jellies look somewhat like jellyfish, but they differ in one distinct way — they lack a stinger. The two creatures also move around differently. Comb jellies are covered in eight rows of cilia (hair-like structures that comb jellies use for swimming and eating. The comb jelly is the largest cilia-covered creature, even though it can only grow up to six inches.
Greenland shark
Renowned for its longevity, the Greenland shark is one of the longest-living vertebrates on Earth, with some individuals being hundreds of years old. Growing to an average of three to five metres, this elusive species is primarily a deep-water dweller that is slow-moving and blind. Because of this, they will eat whatever they can catch. Most of their prey, such as squid and seals, will be eaten while they are asleep.
“They are the oldest estimated species of fish; one was estimated to be 400 to 500 years old,” says Jubinville. “They might take up to 100 years before they are sexually mature. They are very mysterious, and we don’t know a lot about them. What we do know is that they are old, big, slow dinosaurs.”
Typically, Greenland sharks live primarily in cold, deep water but sometimes come close to the surface and have been spotted in the Arctic, North Atlantic waters and the Gulf of St. Lawrence. In some cases, these sharks have been caught in fishing nets, often by accident. However, in Iceland, the meat of Greenland sharks is consumed after it has been fermented and dried. This delicacy, called hákral, is a staple of traditional Icelandic cuisine.
The meat of a Greenland shark is toxic, which leads back to an Inuit legend. The legend says the first Greenland shark was born from a cloth covered in urine, which is why their meat has such a high urea content. However, the fermentation process of hákral ensures it is safe for consumption.
Giant Isopods
Have you ever seen a pill bug? Giant isopods look just like them, except 16 times bigger.