Travel

Falling in love with Kananaskis

The Alberta mountain destination, famed for hosting the 1988 Olympics and the 2025 G7 Summit, might not have the star appeal of Banff — but it should

  • Sep 14, 2026
  • 2,212 words
  • 9 minutes
Wildflowers on the slopes of the Kananaskis Valley, looking down towards Kananaskis Country Golf Course. (Photo: courtesy Pomeroy Kananaskis Mountain Lodge)
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If you’re driving west from Calgary, hang a left off the Trans-Canada Highway as the Rocky Mountains rise majestically from the plains and you’re in for a treat.

It’s an overcast June day, the silver clouds marbled dramatically in a bright swirling sky. As the road meanders into a wide river valley, trees flash in shades of emerald, chartreuse, hunter green. There’s still snow on the peaks that are famed for their winter ski seasons, but at this time of year it’s more of a dusting, clinging to the hollows in the rocky crags. Through it all churns the Kananaskis River, known for world-class whitewater paddling, the glacial silt it carries turning it a milky green-blue. It’s a landscape that never fails to make you feel small within it, in awe at the scale of these alpine temples, the life that carpets them, the water that brings this life.

“99.9 per cent of people who come to Kananaskis fall in LOVE,” says Fernie, the driver from the Black Diamond Club at the Pomeroy Kananaskis Mountain Lodge, who’s driving me smoothly through this montane playground. Fernie speaks warmly, emphatically — a smile in his voice and on his face. It’s clear that sharing this place, which he’s been coming to for 14 years, with guests brings him genuine joy. “I think you might decide not to leave.”

"Fireside moments" is the nightly signature experience of Pomeroy Kananaskis Mountain Lodge so guests will leave with Canadian campfire memories, complete with smores. (Photo: courtesy Travel Alberta)
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Indeed, Kananaskis offers everything that the Rocky Mountain bucket list destinations, such as Banff and Canmore, do: nature, wildlife, mountain adventures. But there aren’t crowds here (Fernie tells me he hadn’t even heard of it until he got here, despite watching the 1988 Olympics when he was a teenager). It somehow feels quiet, even though it’s peak summer season and the lodge is full. In fact, Allison Archer of Explore Kananaskis tells me later, Kananaskis gets more tourists than Banff (Banff saw 4.5 million visitors in 2025-2026, while Kananaskis has an estimated 5 million visits per year) — it’s just that the visitors are more spread out over its biodiverse 4,000-square-kilometre patchwork of five provincial parks, four wildland provincial parks, one ecological reserve and various other types of recreation areas. There’s something for everyone here.

In short order, Fernie slows for a group of bighorn sheep on the road, which are looking a bit bedraggled at this time of year as they shed their winter fleece, although their lambs are fluffy and cute. As we approach Kananaskis Village, deer pop out into the road before galloping back into the brush. It’s a reminder that this is a place where wildlife roam and we are visiting their home.

We pull up at the Pomeroy Kananaskis Mountain Lodge and I check into my room at the Black Diamond Club, a luxury “hotel within a hotel” that offers premium comfort, service and attention to deal. Case in point: the first night I ask for a sparkling water in the calm and relaxing atmosphere of the Black Diamond Club Lounge; each evening after, a sparkling water appears on my bedside table. Room service asks if I’d like a tea when they come to offer me a fluffy pair of slippers; they remember I chose chamomile, and a chamomile teabag is quietly placed next to my tea set each day after. There’s even a pillow menu in the room so each guest can tailor their night’s sleep to their own individual comfort: choose from memory foam, buckwheat, down or satin.

Suffice to say, my first night’s sleep — after a meal of AAA Alberta steak and landscape-inspired cocktails at the lodge’s Cedar Room restaurant — is a good one.

The club lounge at the Black Diamond Club, which opened in spring 2025. (Photo: courtesy Black Diamond Club)
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The buffet in the Black Diamond Club lounge rotates with tantalizing options for breakfast, aprés adventure and dessert before bed. (Photo: courtesy Black Diamond Club)
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Breakfast in the club lounge is incredible. I gobble down the best buffet scrambled eggs (flavoured with strong cheddar and scallions) of my life with smoked salmon on sourdough toast. The fruit selection is carefully selected with the juiciest blackberries and fragrant strawberries. I wash it all down with a cup of tea and a freshly made mango smoothie. I’m fuelling up for a ridge ride at Boundary Ranch, a multi-generation, family-owned ranch offering western hospitality, guided horseback riding experiences and other adventure activities.

The horses are saddled and waiting when we arrive at the ranch. Jocelyn is the guide, and she introduces me to the horse I’ll be riding: Johnny (Jonathan if he’s being cheeky). Admittedly Johnny is a bit of a diva but a vast improvement to the last time I was on a horse as a pre-teen, when I was, for some bizarre reason, paired with a horny stallion which I couldn’t control. Jocelyn is on a younger, more inexperienced five-year-old horse named Lino. We’re not on the trail long before we emerge on the ridge, gifted with mountains hugged around the shoulder with cloud, snow still clinging to the tops.

Johnny doesn’t particularly love stopping; he wants to WALK (and snack). He has to stand still though, so we can ogle at the view. Jocelyn, an absolute pro, takes some photos, including a horse “selfie” which my new bestie Johnny gurns spectacularly for.

 

The author with Johnny the horse. (Photo: Abi Hayward)
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Johnny the horse with the author. (Photo: Abi Hayward)
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As the horses pick their surefooted way back down through the forest, Jocelyn tells me she has been riding since she was five or six years old, and has been at the ranch only a few months. She recalls how she sung “Wide Open Spaces” by The Chicks at karaoke at home in Ontario and sang it again when she arrived here in a full-circle moment. She says she has to pinch herself that this is her real life. To be honest: I see that. It’s pretty unreal here.

The two hours on horseback fly by until we’re back at the ranch. Before I jump back in the car where Fernie is waiting (access to the club car and its driver is part of the Black Diamond Club experience), I check out the newly opened Guinn’s Wildlife Museum and Tipi Village to learn more about the history of the ranch, the lands it’s on and its long-standing family connections to the Stoney Nakoda Nation.

I dive deeper into the connection with land that afternoon with Jordan Ede of Mahican Trails, an Indigenous-owned, Canmore, Alta.-based company that offers medicine walks and medicine-making workshops. Ede has come to the Kananaskis Valley to guide me on a medicine walk in the woods surrounding the lodge. The unspoken teaching before we even begin is that medicines are everywhere if you know where to look.

We start with making an offering of tobacco, one of four sacred medicines along with sage, cedar and sweetgrass. “Tobacco is left whenever taking anything,” explains Ede. “Even though we aren’t actually harvesting anything, we are still taking knowledge from the land.”

Jordan Ede explains how hides are processed and tanned, while holding these gloves that his mother, Brenda Holder, beaded when she was learning to bead. (Photo: Abi Hayward)
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He takes only a short pause, and a deep breath, before the plant knowledge comes pouring out in a rapid stream of consciousness as he points at a plant that will “set the stage” for the walk — the buffalo berry, a non-descript plant with thickish, tear-shaped leaves. The buffalo berry sets the stage because it’s an entry point into how the buffalo, or bison, traditionally provided people with everything they needed: food, clothing, shelter. This history flows into how the ecosystem is connected with the dense canopy of spruce and lodgepole pine only allowing a few resilient plants, such as buffalo berries, to grow in the acidic soil their needles create when they fall off. Ede then guides us through the links between flora and fauna — the berries are a vital food source for grizzly and black bears.

There are no berries on the bush right now, so we’ve nothing to fear from bears yet, Ede explains. But the pea-sized bright yellow and red berries will appear soon, from about mid-July until about mid-September or later depending on the season. “In order to put on enough weight to survive the winter, every day each bear needs to eat around 250,000 buffalo berries,” says Ede. “So, during that time of year, they’re eating for 23 hours a day and sleeping for one.”

Then he’s onto the next connection: anything bears can eat, generally humans can eat. “It’s called buffalo berry because it was cooked and put on buffalo meat,” says Ede. “When you cook the berries, they get very sweet. I can pick them off the bush and eat them raw all day. I don’t know too many other people that can do that… very bitter.”

But just because you can eat them doesn’t mean they can’t be dangerous. “A small amount in a cut will thin your blood and prevent it from clotting, turning it into a minor wound,” explains Ede. “With enough, certain organs can start shutting down, you can suffer an anaphylactic reaction. So, another traditional use of buffalo berry was to poison arrows and spears for hunting buffalo.” He points in-between the leaves, the new growth, where they look like “arrowhead spear points.”

All of this from just one plant. Ede shares similar levels of knowledge about trembling aspen, wild strawberries, Usnea lichens, bright orange paintbrushes, greater plantain (“not to be confused with the banana”). The list is seemingly endless. By the end of the walk, my head is bursting with leaves and roots and flowers and berries — and the gifts they give to us.

The glassy surface of Rawson Lake on a hike with Kananaskis Outfitters. (Photo: Abi Hayward)
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Bear berries might not be in season yet, but there’s smoked duck with saskatoon berry at the “après adventure” spread back at the Black Diamond Club (I am so well fed at the lounge that I almost need not foray to one of the lodge’s choice of four restaurants). And I start my next morning with a berry smoothie and a cinnamon bun with yet more delicious blackberries. I’m glad of the fuel because I’m headed out for a hike with Michelle Earls, the founder of Kananaskis Outfitters.

It wouldn’t be a trip to the mountains for me without a hike — and I’m feeling lucky to have Earls’ expert knowledge. Earls, originally from Ontario on the north shore of Lake Erie, first bought the small rental shop in Kananaskis Village in 2006 and, two decades later, has expanded it from more than just gear rentals to offer guided year-round experiences. She spreads a map out of Kananaskis Country and asks me what kind of hike I fancy, pointing at different options on the undulating contour lines. She lands on a seven-kilometre, out-and-back hike that rises just over 500 metres from mossy forest to alpine lake.

Despite offering a range of guided activities, Earls explains on the drive to the Rawson Lake trailhead, “a lot of what we just try to do is just like teach [people] how to be self-sufficient in the mountains. It’s really not sustainable for you to pay to take me hiking with you all the time. I’d rather teach you how to do it by yourself — and then you can just go all the time on your own and instead invest that money in good shoes or a good bag.”

The hike starts at Upper Kananaskis Lake, which mirrors the bright azure of today’s sunny sky, the mountains and clouds that crown them reflected in the lake’s calm surface. We cross a bridge past a roaring waterfall, Earls’ westie Lucy excitedly leading the way. We veer into the forest, gradually climbing until we reach a clearing full of white globeflowers punctuated with the occasional snowmelt clitocybe, a mushroom that pops up as the snow melts. In the dark, moist earth, there are ungulate hoofprints bigger than my palm.

My conversations with Earls swiftly go beyond small talk. We chat about the G7 summit that was hosted in Kananaskis in 2025 and the impacts it had on small business in the area, how kids are becoming disconnected from nature, the “manosphere,” gnarly encounters with wildlife and the gentrification of Ontario’s farmland.

The steamy waters of the Kananaskis Nordic Spa are the perfect way to soothe aching limbs after a day in the outdoors — or for a day of pampering yourself. (Photo: Pomeroy Kananaskis Mountain Lodge)
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Lucy is hyped when we reach the lake, as she gets to roll in the snow. I’m hyped because the lake is just stunning. There’s still a thin layer of ice on its surface, a perfect looking glass holding every stripe and snowflake of the towering peak above it. Earls prepares some snacks while I excitedly take photos of wolf lichen and Usnea, which I now know by name thanks to Ede.

Then it’s back down the hill and to the lodge, where I have time for an evening at the lodge’s Kananaskis Nordic Spa (the closest Nordic spa to Calgary) to wind down after a packed couple of days filled with adventures and food.

As I soak my limbs in the warm water as the setting sun paints the mountains gold, I reflect that there really is something for everyone here in this pocket of the Rockies, whether you’re a hiker, a golfer, an equestrian, a foodie or simply a nature enthusiast. Kananaskis may not have the iconic status of Banff and Canmore, but it should absolutely be a quieter side quest on an adventure through the Rockies. For myself, Fernie was right: I’d come back in a heartbeat. 

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