
Travel
Three reasons to visit La Paz, Mexico
From snorkelling with whale sharks to savouring fully-loaded Mexican hot dogs, here's why La Paz should be on your list of places to travel next
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I can still hear the barking with my ears underwater.
It’s April, and the waters of the Gulf of California are cold and turbid, churned by the seasonal windstorms that rake this narrow inlet of the Pacific Ocean between mainland Mexico and the Baja California peninsula. I’m too late to witness the region’s most iconic winter visitors: blue whales, the largest animals on Earth, which migrate to these highly productive waters each year to calve and feed. Instead, I’ll have to settle for the boisterous company of California sea lions.
All I can see through my snorkel mask is green murk, pierced by slanting rays of sunlight. I raise my head out of the water and look for the small sightseeing boat operated by Loreto Sea and Land Tours that brought me here to the windward side of Coronado Island in Loreto Bay National Marine Park, a UNESCO World Heritage Site that encompasses five uninhabited islands and the peninsular coast. Above me are elephantine columns of pillow lava, a reminder of the immense geological forces ripping the Baja California peninsula away from mainland North America at a rate of about 45 millimetres per year. In front of me are around two dozen grunting, bellowing sea lions, sprawled on flat rocks dusted with “Baja snow” (read: bird poop).
One slips into the water, so I follow, kicking gently to drift closer to the rocks. At first, I still see nothing. Then, from the murky depths, the sea lion appears in a cloud of bubbles, a streamlined mammalian torpedo showing no hint of its terrestrial indolence.
I’m lifted on the crest of a wave and come face-to-face with the underwater portion of the towering volcanic rock wall above. I’m watching tiny fish congregate in the dappled light when my guide signals it’s time to return to the boat. The wind is picking up and there are more wonders to see.
We round the island and swim in the clear tourmaline water of a sheltered bay, a popular local hangout. Then it’s back in the boat for the long ride back to Loreto, timed to coincide with sunset. Like an exquisite dance costume, the sky is layered with streaks and ruffles of cloud in deepening shades of orange, purple, and pink. As the boat pitches through the rising swell, zigzagging between the troughs of the waves, a sudden splash behind me makes me turn just in time to see dozens of mobula rays leaping out of the surf.
It’s almost too much for the senses to absorb — the sea surging with life, the daylight burning itself out with the vigour of a soprano dying onstage. The leeward slopes of the Sierra de la Giganta plunge to the water, with just a thin margin of desert in between; in the fading light, their sharp, dry peaks resemble the teeth of some huge, ancient beast. I am caught in its jaws, helpless in the face of wild nature unleashed.
Canadians could be forgiven for never having heard of Loreto. Travellers wanting to experience the Gulf of California — which Jacques Cousteau called the “aquarium of the world” — often overlook Loreto in favour of La Paz, the modern capital of the Mexican state of Baja California Sur, or luxurious Cabo San Lucas.
The geography of the central Baja peninsula makes it an elusive place to know. Its jagged terrain and arid climate repelled a succession of would-be conquistadors in the 16th and 17th centuries before the Jesuits successfully established a mission at Loreto in 1697. With few permanent rivers and sporadic rainfall, the nomadic Indigenous Cochímí and Guaycura peoples survived on their knowledge of underground springs and aquifers that burble up amid the dry hills, creating scattered oases that today are home to ranches and farms.
Even today, water — or more precisely, the lack of it — continues to impose limits on Loreto’s growth. But that’s part of the attraction for people like Ivette Granados, my host from Baja California Sur Tourism.
Born in Mexico City, Granados came to Loreto 20 years ago to study its geology and fell in love with the region: the mountainous desert, wild and wise; the town with its laidback frontier vibe; the islands of the marine park, where it feels like the beaches are “just for you.”
Coronado Island was just the beginning, she tells me, and over the next three days, she takes me on a breathtaking whistle-stop tour of the region’s wonders. We drive north on Mexico Route 1, which runs 1,700 kilometres up the peninsula to the U.S. border, passing forests of giant cardon cacti, piles of rust-coloured boulders thrown up from the earth by past cataclysms, dry arroyos that fooled the Jesuits, who found them full and thought they were rivers.
In Mulegé, a genuine oasis set along the banks of the Santa Rosalía River, we tour the former prison, now a museum housing a collection of dusty artifacts donated by the community: old typewriters, a bottomless canoe, a tattered sateen cape with a design of a pitaya cactus, even the hull of a satellite that crashed in the mountains and was recovered by a rancher. The collection lacks interpretation, but that only amplifies its strange magic. The prison famously had no doors, as prior to the completion of the highway, Mulegé was so isolated within its expanse of inhospitable desert that escapees had nowhere to run.
The following day, we drive the same route in reverse, stopping at Coyote Beach on Bahía Concepción to meet our guides from El Burro Baja Tours. Captain Juan Carlos Osuna steers his pontoon boat around a series of rocky islets, where Granados points out brown boobies, blue-footed boobies, cormorants and oystercatchers. Later, while I swim, Juan Carlos’ son Nixon and fellow guide Mizael Castro Camacho jump in and make for a tangle of brown sargassum floating alongside one of the islets. They return in minutes with a freshly-speared triggerfish and armfuls of scallops and queen clams — our lunch. On a small, pebbly beach, under the shaded overhang of a shallow cave, we eat triggerfish tacos and sliced scallops topped with red onion and serrano peppers — “If you eat serranos, you’ll start speaking Spanish instantly,” Juan Carlos jokes. Around us, gulls jealously eye the feast.
It’s experiences like this that keep Theresa Storm coming back to Loreto each winter. Storm, a travel writer from Calgary, owns a condo in Loreto Bay, a small resort village located a few minutes south of Loreto in Nopoló. Granados introduces us on my second day in Loreto and we hit it off instantly, bonding over our shared love of the sea.
In late 2019, Storm and her husband Reid were invited by a friend to spend the winter in Loreto. When COVID-19 hit early the next year, they hightailed it back to Canada, but by then, they were hooked.
“We love the community, we love the nature,” Storm says. Their kitchen window looks out on the Sierra and at sunset, the mountains look “5D,” with layers of colour constantly changing with the light.
Best of all, Storm says, Loreto is still distinctly Mexican. With a population of approximately 25,800, the city has a single traffic light. A pedestrian thoroughfare runs from the shore to the mission in the heart of town, where the church bells still chime the hour as they’ve done for centuries, though charmingly out of sync with the satellite-calibrated time on my phone. In the cool, fragrant evenings, the pebbly beaches are full of picnicking families, the central square alive with music and laughter from the locally-owned restaurants that surround it. There’s not a single big box store, and until last year, there were no American fast-food joints (though there’s now a Subway).
Because the town is situated in a marine park, there is a sense, shared by locals and snowbirds alike, that the ocean on their doorstep is their greatest asset. Storm admits that her career as a travel writer has sometimes bumped up against her desire to see Loreto stay small, quiet and relatively unknown and undeveloped.
“It’s hard for me because I love it so much and yet I kind of want to keep it secret,” she laughs. “We live in a protected area, so we want to make sure it stays pristine and protected.”
On my final day in Loreto, Granados treats Storm and me to a sailing excursion up the western side of Isla Carmen, the largest of the five islands in Loreto Bay National Marine Park. It’s hot, already pushing 30 degrees Celsius at 9 a.m. as we board the catamaran Bel Gato and cruise out of the harbour. The dry, temperate winter is retreating, and with it, soon, the heat-intolerant Canadians.
Today, the gulf’s surface is smooth and green as seaglass, so every wavelet causes my pulse to quicken with the promise of a wildlife sighting. We see dozens of dolphins, but they’re not playful at this time of year; instead, they drift lazily in the warm, shallow coves, guarding their newborn calves. Mobula rays fly through the water, sometimes breaking the surface with the tips of their wings, but even their usual exuberance seems tamped down by the heat and stillness of the day.
I lie in the net strung between the catamaran’s pontoons and trail my fingers in the water, feeling tranquil, stuffed full of beauty.
“I’ve told personal friends not to come here,” Storm reflects from her perch on the bow. To truly appreciate Loreto, she says, “You have to love the outdoors and be into hiking and cycling and fishing and snorkelling.”
Granados agrees. “You have to love wonderful places, and this is a wonderful place.”
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