
Travel
Go with the fleuve: 5 days in La Belle Province
Following the St. Lawrence’s winding course through Quebec delivers a feast of history, culture and food
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Now that it’s all over, and we’re back on land with reasonably dry feet, I can distill the whole experience into a single bit of advice: don’t try to tackle the sea in a tame-water boat.
My friend Bill Barkley and I learned this lesson on the fifth day of our St. Lawrence adventure. We were motoring out from a little harbour town called Berthier-sur-Mer, about 45 kilometres downstream from Quebec City, on the south shore. Our boat was Hepcat, a five-metre-long runabout with a 20-horsepower outboard motor, used for duck-hunting and angling. On the far shore, mountains hung in the air, a soft membranous blue in the distance. The water was the colour of old green chert and clouded like crystallized honey. Once away from the sheltered marina, we encountered only modest waves — no “sheep” (moutons is “whitecaps” in French). We didn’t know then that even modest waves would present a challenge for the low, flat-bottomed Hepcat. We bounced along for 200 metres. Then we slid lazily down into the trough of a wave, and the St. Lawrence poured in over the prow.
Crouching in six inches of water, I scooped furiously with the bailing can while Bill, at the wheel, turned the wallowing boat around. We returned to our marina berth under the stern eye of the harbour master, whose opinion of us as sailors, already low, had surely dropped several notches. A duck-hunting boat!
It had all begun in optimism and, I admit, some ignorance.
In spring 2024, Bill and I were looking around for a charity challenge to follow the one of the previous summer, when we’d walked the Algonquin to Adirondacks (A2A) Ecological Corridor to raise money for Nature Canada and the A2A Collaborative. Bill suggested an expedition on the St. Lawrence, adding that he had a boat — of a sort. Rashly, I proposed exploring the upper estuary, this time raising funds for Nature Quebec. Here, the river acquires another soul: salt water flowing in from the Atlantic Ocean mingles with fresh water from the Great Lakes.
And so we set out in Hepcat from the town of Portneuf, 60 kilometres west of Quebec City, under a long glide of blue sky, the river calm beneath us. Hepcat was loaded up with fishing rods, fenders, rain gear, a cooler, a toolbox, camping equipment, rubber boots, collapsible chairs, waterproof navigational charts and a small trolling motor with its battery. I dipped a finger in the water: yes, fresh. We were still in the fluvial or freshwater estuary, which runs from roughly Lac Saint-Pierre, near Trois-Rivières, to the eastern tip of Île d’Orléans past Quebec City. Moving east on the river, we’d enter the upper estuary in a couple of days and eventually be able to taste the sea.
On the clement water, Hepcat seemed to be doing fine. We saw tankers plying the channel and passed the red and green shipping buoys, some bearing a few cormorants. By mid-afternoon we had reached Quebec City and, having moored at the yacht club there, set out to chronicle the local ecology.
“Look at everybody walking around and thinking,” remarked Bill.
I wrote this down, thinking it might find its way into a song I was composing. As a fundraising hook, I had undertaken to write a ballad about the St. Lawrence and so had brought my little travelling guitar on the boat. To inspire us, Bill’s middle son, Liam, had already sent along a rousing shanty about our upcoming adventure, created using a song app (no instrumental or vocal input required):
Bill brews a magic potion from berries wild and rare.
That grants them the power to speak with creatures of the air.
The expedition didn’t quite take us to such heights, but we did learn some things to put into a song. In particular, we learned that the upper estuary is the sea — in fact, it’s the sea raised to the second power. And with the sea you get (in the words of the English writer Charles Lamb) “wild usages.”
The waters meet as galaxies meet, in a long silent intermingling. This begins to happen just east of Île d’Orléans, about 45 kilometres downstream of Quebec. Since salt water is denser than fresh, two layers form. The salt content gradually increases as you travel east toward the village of Tadoussac, 175 kilometres away.
Other things happen around Île d’Orléans, too. The estuary widens. The mountains come right down to the north shore. And the moon, holding the reins of the river, gives them a vigorous twice-daily flick.
That’s what tides are, of course: the movement of water caused by the gravitational pull of the moon (and, to a lesser extent, the sun). As the moon circles the Earth, its gravitational force causes the sea to bulge out. Think of theseaasaduvet;ifyoupullitupat one point, its opposite edge will draw in from the corner of the bed. Tides are present well upstream of Quebec City, but it is in the estuary that they become truly impressive, rising and falling as much as seven metres per day.
All these conditions add up to the sea, but for those first calm days the estuary concealed its character.
We took a leisurely few hours to motor from Quebec City to the aforementioned Berthier-sur-Mer, and the next day took a ferry from the harbour to Grosse Île, one of 21 islands that form the Isle-aux-Grues archipelago. Now a national historic site, Grosse Île served as the country’s main immigration gateway and quarantine stop from 1832 to 1937. It is a lovely place to take in a bit of history, with its rocky shorelines on the north, tidal flats on the eastern side and fledges of fir, maple and oak all over.
“Ever see any whales from here?” I asked one of the Parks Canada guides.
“We hope we don’t see any,” she replied, “because if we do, it means they’re lost.” Rarely, whales get disoriented and have made it as far upstream as Montreal, but the voyage doesn’t often end well for them. Fresh water is not their element.
We ended up staying another two nights in Berthier-sur-Mer because of the weather. The first day was rainy, the second breezy (that was the ill-fated day we almost swamped.) The third day was also breezy, but Bill suggested that if we stuck close to the shore, we could avoid the worst of the waves. I figured that had its own risks. Sure enough, half an hour out, our propeller scraped bottom. But we made it 18 kilometres downstream to a town called Montmagny, where we moored in a small marina and raised the engine to have a look at the propeller. Some “wild usages” were evident on one of the blades.
“How far are you travelling?” asked an old salt, as Bill filed down the nicks on the propeller blade. A young salt was looking on.
“Tadoussac, we hope,” I replied.
Both salts laughed together, as if they had rehearsed it.
“In that boat?” said the older one.
We ourselves were beginning to wonder how far Hepcat would take us. If we wanted to reach Tadoussac, or even Baie-Saint-Paul, we had to get ourselves over to the north side of the estuary — which now seemed like a major undertaking. And before we did that, we wanted to stop at Isle-aux-Grues, eight kilometres out from Montmagny. Even that seemed like a major undertaking.
“I haven’t made up a will,” said Bill to me at one point, thinking aloud as he often did. “I guess you’ll get the boat.”
Unless, I thought, we both end up at the bottom together.
But Bill was keen to try for Isle-aux-Grues — his youngest son, Denzil, had sent him a birthday card a week before, which was now being held at the tiny post office on the island. The next day (breezy again), we set out. It was rough going. Bill skillfully piloted the boat around the north side of the island, but we saw no marina of any kind. Eventually we had to draw the boat up on shore, beside a towering hulk of a beached ship. The hull bore the name Le Bateau Ivre (“the Drunken Boat”) along with a quote from the poem of the same name by Arthur Rimbaud:
Ô que ma quille éclate !
Ôquej’ailleàlamer!
(Oh, let my keel shatter!
Oh, let me go to sea!”)
Speaking of shattering keels, we nicked the propeller once again in reaching the landing spot.
As we found out later, the Drunken Boat is one of the incontournables (must-see sights) of Isle-aux-Grues. A storied vessel that took part in the D-Day invasion, it served as a cruise ship in the 50s until it was run up on land, where its upper deck was converted into a restaurant. When the restaurant closed, it fell into disrepair and now sits with rusting and algaed sides, a few tree saplings growing on its decks.
Just beyond the Drunken Boat was a 200-year-old inn, Auberge Pourvoirie, where we had a much-needed hot breakfast and then set out to explore the island.
Isle-aux-Grues (the Island of Cranes) is known for its cheese, its birdlife and its connections to the painter Jean-Paul Riopelle. It is not known for its cranes (apparently a mistake of its early settlers, who confused the birds with herons). We walked an easy circuit around the western part of the island, past quaint historic houses with model lighthouses and ships in the yards, and eventually ended up at the post office.
“So you’re Bill Barkley!” said the clerk. “We were calling all over to find out who you were. We thought you were a local.”
Denzil’s card was in rhyme, wishing his dad a happy birthday and a “creative, inspiring excursion:”
I hope the water is flat,
And the weather sunny
enough for a hat.
We’d certainly had a good amount of sun (my feet bore sandal-striped tan lines), though we were a bit lacking in the flat water department. But two mornings later, that changed. From the inn we looked out on a “gosling day,” as they say in Prince Edward Island: a grey sea silked by the absence of wind, an unblemished continent of sky, and gulls floating and whirling like spice grains blown from the palm. Cordgrass and eelgrass stretched out over the flats like a green prairie. With the tide out, the waterline was 30 metres below the beached Hepcat, but with these calm conditions we couldn’t wait. We gathered a few driftwood logs, put them under the boat and, with the help of some of the inn’s guests, rolled it down to the water’s edge.
I was nervous. We had to cross 14 kilometres of open water, and wind and fog could appear at any time. But Bill set a compass reading, and we motored out past foam lines and into the grey expanse. The clarity of the morning had faded somewhat, and the sky was like hazed glass, with the faintest underwash of blue. I sat in the stern while Bill drove from mid-ships; with the weight thus distributed, Hepcat rode the waves better. I studied the water for signs of whales and seals; Bill studied his compass; and we both glanced frequently at the navigational charts.
In the middle of the estuary, we felt we could have been in the middle of the ocean.
But we made it — and ended up at the very beautiful Baie-Saint-Paul, a sea town hemmed by mountains. With only a few days left in our adventure, we knew we’d never reach Tadoussac, 120 kilometres further along the north shore. We decided that the next day, we would return by bus and Uber to Portneuf, retrieve our vehicle and trailer, and retrace our route to collect Hepcat.
Baie-Saint-Paul had no accommodation available, and Bill ended up pitching his tent on the marina dock. I slept on the boat — one of the more uncomfortable nights I’ve spent in a long time. But I heard an owl and the cackle of snow geese and ducks; and with the night large and wakeful around me, I fell to workshopping my song lyrics:
We had to get used to the river’s moods
To the waves’ rough hands
To time that is pulsed by the moon’s pull
To wind-stayed days on land.
People ask me if I’d do the journey again. Maybe in a real sea-going vessel, and with a whole summer at my disposal. The lack of a proper boat slowed us down and made us hyper-cautious. We didn’t make it as far as we wanted, we never did get a chance to fish, and we saw no whales or seals. But we did get a taste of estuary life and learn something about tides, winds and patience. In other words, we learned to live on River Time (which ended up being the title of my song).
And of course, we ate lot of poutine. That deserves a song in itself.
This story is from the May/June 2025 Issue
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Following the St. Lawrence’s winding course through Quebec delivers a feast of history, culture and food
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