For dinner I head to Kulinarium, a gourmet restaurant where I savour a Mexican soup that appears to be a deconstructed taco-esque concoction — whatever it is, it’s utterly delicious! The soup is followed by three types of ceviche with just the right amount of zest and a piece of grilled grouper that I wash down with a chilled glass of sauvignon blanc. Other nights, I dine on Asian at Bamboo, Italian at Pompeya, and cuisine from around the globe at Isla Mujeres, where I treat myself to fresh guacamole, tacos, enchiladas and other Mexican fare whenever a craving arises, day or night.

Over at El Jardin lobby bar, I am slightly overwhelmed by the array of beverages and cocktails offered in the jungle-chic setting. The look is a departure from the typical Riu style I am accustomed to, but the space proves to be the perfect place for me to sip pre-dinner drinks and mingle with guests before making my way to Pacha for some late night dancing and tequila. 

In the morning, the ocean is calm, and Isla Mujeres beckons in the distance. Mexico is so much more than the all-inclusive resorts that dominate its breathtaking shoreline, and today I am intent on immersing myself in some of its lively culture and rich culinary tradition.

Sailing out to Isla Mujeres aboard a luxury catamaran with Isla Mujeres Luxury Sailing, I am in awe of the Insta-perfect view of Cancún, which appears to be floating on the still blue sea. Once on the small, lush Caribbean island, I make my way through its colourful market streets and stop to purchase bohemian-style cover ups and eat authentic Mexican tacos. Then, it’s off to swim and take the sun on one of the Caribbean’s best beaches, Playa Norte, where the impossibly blue waters make the sky look pale in comparison.