Every summer, toxic algae blooms turn the waters of western Lake Erie highlighter green and threaten the health of people and animals alike. Until a few decades ago, scientists weren’t sure what caused the naturally occurring bacteria to grow out of control. The answer — an oversupply of phosphorous in the water — is still being studied today in a remote corner of northwestern Ontario.
Made up of 58 lakes that dot the Canadian Shield near Kenora, Ont., the Experimental Lakes Area (ELA) was established 50 years ago this year to study the problem of eutrophication, or the overabundance of nutrients that causes algae blooms. Since it opened, scientists at the ELA have researched everything from acid rain to intersex fish to how mercury moves through the food chain For decades, the ELA fell under the mandate of the Department of Fisheries and Oceans, but in the early 2010s, it was handed over to the International Institute for Sustainable Development (IISD), an independent think tank. According to ELA biologist and former head scientist Michael Paterson, that’s when the facility began to realize its full potential as a research hub.
“The mandate that was given to me by [the IISD president] when the transfer took place was just, ‘Do research in the public good,’” says Paterson. “The much broader mandate is very exciting.”
The 26-year ELA veteran says that the lakes provide research conditions that are impossible to recreate in a lab setting, thus allowing for exciting and unique results.
“The thing that we’ve consistently seen for years at ELA is that the predictions based on small-scale studies often fail to do a good job at predicting what will happen at the ecosystem whole-lake scale.
“There’s really nowhere else in the world where [these experiments] can be done as frequently and as easily as they’ve been done here.”
To celebrate the ELA’s 50th birthday, here’s a look at some of the facility’s most exciting and influential experiments past, present and future.
METAALICUS (1999-2007)
Mercury is the most common contaminant found in fish in Canadian lakes and over 50 per cent of atmospheric mercury comes from coal-fired power plants. Eventually, the neurotoxin finds its way into ecosystems and moves its way up the food chain, from plants and algae to invertebrates, fish and finally, to us.
The ELA has published more than 150 studies on the impacts of higher levels of mercury on various parts of freshwater-lake ecosystems since 1978. Findings from METAALICUS — Mercury Experiment To Assess Atmospheric Loading in Canada and the United States — supported proposed legislation to cut mercury emissions on both sides of the border.