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Throwback Thursday: The rise and fall of DDT

  • Dec 02, 2015
  • 303 words
  • 2 minutes
A swarm of mosquitoes at LaSalle Marina in Burlington, Ontario Expand Image

Dichlorodiphenyltrichloroethane. The word is a mouthful. The chemical, commonly known as DDT, was at one time the most popular pesticide in the world.

DDT is now infamous for the harm it can cause to the environment and humans, but at the peak of its popularity in the 1940s, the chemical was featured in a Green Cross ad published in the July 1946 issue of the Canadian Geographical Journal. The half-page ad, pictured at right, touts the product as “the modern way to beautiful healthy flowers.” It suggests homeowners, “spray regularly with Green Cross DDT Flower Spray.”

During the Second World War, troops and civilians abroad were sprayed with the stuff to control vector-borne disease such as typhus and malaria. Back home, trucks spewed a fine mist of the colourless, odorless liquid in suburban neighborhoods to combat insects, as children frolicked in the chemical fog.

While incredibly effective, mounting evidence in the 1950’s began to suggest that DDT’s persistence in the environment, originally considered a positive characteristic, could reach toxic levels, and its ability to harm the nervous system in pests, another one of its strengths, was also true for humans. By the 1950’s and 1960’s, the insecticide became highly regulated in North America, and by the early 1970’s it was banned or restricted in the U.S., Canada and most of Europe. Since then, animal studies have linked DDT to reproductive issues and tumors, classifying it globally as a probable carcinogen.

While it hasn’t been used in Canada for about 25 years, traces of DDT have been found in the Arctic, where it was never sprayed, in human fat tissue and breast milk, as well as in the soil, water and snow. DDT is however still used in developing countries, but mostly to control mosquito-borne malaria.

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(Image: Can Geo Archives)


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