
Wildlife
The great green shark hunt
Can British Columbia’s spiny dogfish make the grade as the world’s first “sustainable” shark fishery?
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People & Culture
Bolivia has the lowest per-capita consumption of fish among South American nations, but that could soon change. Brian Owens explains how members of the Amazon Fish for Food project are working to encourage the sustainable use of the country’s fish resources through fishing and aquaculture. Part of an ongoing series of stories about innovative projects in the developing world?, a partnership between the International Development Research Centre and Canadian Geographic.
Visit the Charting Change website to read “Fish for food“.
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Wildlife
Can British Columbia’s spiny dogfish make the grade as the world’s first “sustainable” shark fishery?
People & Culture
A moratorium on cod fishing that was supposed to last two years has now lasted 30. What will it take to rebuild cod stocks — and a way of life?
History
From their beginnings in the late 19th century, salmon hatcheries have gone from cure to band-aid to crutch. Now, we can’t live without manufactured fish.
Environment
Struggle and success in Atlantic Canada, where aquaculturists strive to overcome climate change and contamination while chasing a sustainable carbon footprint