As the holiday season approaches, the festivities often bring an abundance of delicious treats and festive drinks. This year, consider indulging in the green pleasure of vegan sweets and beverages, not just for your well-being but also for the environment.
Vegan treats, devoid of animal products like dairy and eggs, offer a myriad of benefits, particularly in the context of sustainability. With the environmental impact of food production under increasing scrutiny, making mindful choices during the holidays becomes crucial. Our family loves enjoying holiday stapes like hot chocolate and gingerbread cookies without experiencing the pain of an increased carbon footprint.
Here’s our family’s favourite vegan chia gingerbread cookies recipe:
Here’s one of our favourite drinks to serve guests, a spiked non-dairy hot chocolate: