
People & Culture
Kahkiihtwaam ee-pee-kiiweehtataahk: Bringing it back home again
The story of how a critically endangered Indigenous language can be saved
- 6310 words
- 26 minutes
People & Culture
In Kenya and Uganda, scientists are adding insects to fish and poultry feed to boost animal growth and develop the local economy. Part of an ongoing series of stories about innovative projects in the developing world, a partnership between the International Development Research Centre and Canadian Geographic.
Visit the Charting Change website to read “A creepy-crawly food revolution.”
People & Culture
The story of how a critically endangered Indigenous language can be saved
People & Culture
Gardeners dig into a history of resilience to feed people during COVID-19
People & Culture
In her new book Feasting Wild: In Search of the Last Untamed Food, geographer and anthropologist Gina Rae La Cerva explores the loss of biodiversity and connection to nature that has resulted from the commercialization of food
Environment
Already gaining steam before the pandemic, interest in urban farming — and hunger for hyper-local food — has soared. A look at three Canadian takes on the urban farming phenomenon