Travel
Portland’s craft beer revolution
A taste of North America’s best beer — plus where to eat, what to do and where to stay in Portland, Oregon
- 1077 words
- 5 minutes
This article is over 5 years old and may contain outdated information.
People & Culture
A creepy-crawly food revolution
Long considered pests, insects are now on the menu for farmed fish and poultry in Kenya and Uganda, where scientists are looking for cheaper, healthier ways to boost animal growth and develop the local economy
Advertisement
Advertisement
Advertisement
In Kenya and Uganda, scientists are adding insects to fish and poultry feed to boost animal growth and develop the local economy. Part of an ongoing series of stories about innovative projects in the developing world, a partnership between the International Development Research Centre and Canadian Geographic.
Visit the Charting Change website to read “A creepy-crawly food revolution.”
Advertisement
Related Content
Environment
Fresh from the city: The rise of urban farming
Already gaining steam before the pandemic, interest in urban farming — and hunger for hyper-local food — has soared. A look at three Canadian takes on the urban farming phenomenon
- 2278 words
- 10 minutes
Science & Tech
A data revolution is helping to keep workers safe from storms at sea
Part 4 of Canada’s Ocean Supercluster: a six-part series
- 845 words
- 4 minutes
Science & Tech
Nova Scotia genetics researcher revolutionizing apple agriculture
Sean Myles, an apple DNA researcher, is surprisingly in a bit of a pickle.His research team, based out of an orchard in Nova Scotia’s Annapolis Valley with one of the…
- 549 words
- 3 minutes
Advertisement
Advertisement