People & Culture
Kahkiihtwaam ee-pee-kiiweehtataahk: Bringing it back home again
The story of how a critically endangered Indigenous language can be saved
- 6310 words
- 26 minutes
People & Culture
A creepy-crawly food revolution
Long considered pests, insects are now on the menu for farmed fish and poultry in Kenya and Uganda, where scientists are looking for cheaper, healthier ways to boost animal growth and develop the local economy
Advertisement
In Kenya and Uganda, scientists are adding insects to fish and poultry feed to boost animal growth and develop the local economy. Part of an ongoing series of stories about innovative projects in the developing world, a partnership between the International Development Research Centre and Canadian Geographic.
Visit the Charting Change website to read “A creepy-crawly food revolution.”
Advertisement
Related Content
People & Culture
Growing food security in First Nations communities
Gardeners dig into a history of resilience to feed people during COVID-19
- 1462 words
- 6 minutes
People & Culture
Reclaiming our relationship with wild foods
In her new book Feasting Wild: In Search of the Last Untamed Food, geographer and anthropologist Gina Rae La Cerva explores the loss of biodiversity and connection to nature that has resulted from the commercialization of food
- 1174 words
- 5 minutes
Environment
Fresh from the city: The rise of urban farming
Already gaining steam before the pandemic, interest in urban farming — and hunger for hyper-local food — has soared. A look at three Canadian takes on the urban farming phenomenon
- 2278 words
- 10 minutes