Travel
Jill Doucette, founder and CEO of Synergy Enterprises, shares insights on new trends in the tourism industry and why there’s reason to be optimistic about a sustainable future for travel
Environment
The environmental journalist and television personality dives into the complexities of sustainable living in a new book
Travel
Seeing iconic landscapes before they fade away may be accelerating their demise. Can we square the circle on making these trips sustainable?
Environment
Struggle and success in Atlantic Canada, where aquaculturists strive to overcome climate change and contamination while chasing a sustainable carbon footprint
Environment
In their final challenge, the five Live Net Zero families modified their holiday habits with the goal of living net zero
Environment
La conception traditionnelle des bâtiments dans l’Arctique est en train de changer pour refléter la diversité géographique et culturelle de la région et pour donner plus d’autonomie aux habitants du Nord
Environment
Kelp’s potential as a commercial crop is finally being recognized — and, as kelp forests vanish worldwide, so is its importance in coastal ecosystems
Environment
Already gaining steam before the pandemic, interest in urban farming — and hunger for hyper-local food — has soared. A look at three Canadian takes on the urban farming phenomenon
Environment
Canada excels in UN’s global ranking on healthcare and education, but garbage habits lower country’s overall sustainability score
Environment
Cape Town narrowly avoided ‘Day Zero,’ but that doesn’t mean the city is resilient to future water shortages
Science & Tech
Part three of Canada’s Ocean Supercluster: A six-part series
People & Culture
Bell is the special guest at the upcoming Vancouver GeoGala, an ocean conservation-themed fundraiser for The Royal Canadian Geographical Society
People & Culture
Tour of winning images to make four Canadian stops, starting July 20 at the Canadian War Museum in Ottawa
Wildlife
The program’s seafood database features hundreds of types of fish and shellfish from the world’s oceans, and each variety is rated based on how sustainably it was fished