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Environment

Farming a changing sea

Struggle and success in Atlantic Canada, where aquaculturists strive to overcome climate change and contamination while chasing a sustainable carbon footprint 

  • 4058 words
  • 17 minutes
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Articles

chef Ned Bell

People & Culture

Seafood chef Ned Bell works to bring sustainability into the kitchen

Bell is the special guest at the upcoming Vancouver GeoGala, an ocean conservation-themed fundraiser for The Royal Canadian Geographical Society

  • 870 words
  • 4 minutes
Scarlet ibises fly above flooded lowlands, near Bom Amigo, Amapá, Brazilian Amazon.

People & Culture

12 incredible images from the 2018 World Press Photo Contest

Tour of winning images to make four Canadian stops, starting July 20 at the Canadian War Museum in Ottawa

  • 801 words
  • 4 minutes
Man walking through landfill with seagulls overhead

Environment

Canada’s sustainability progress held back by eco issues

Canada excels in UN’s global ranking on healthcare and education, but garbage habits lower country’s overall sustainability score

  • 576 words
  • 3 minutes
Cape Town cityscape

Environment

What can other cities learn about water shortages from ‘Day Zero?’

Cape Town narrowly avoided ‘Day Zero,’ but that doesn’t mean the city is resilient to future water shortages 

  • 920 words
  • 4 minutes

Wildlife

Ocean Wise works to save commercial fishing and ocean species with sustainable seafood

The program’s seafood database features hundreds of types of fish and shellfish from the world’s oceans, and each variety is rated based on how sustainably it was fished

  • 894 words
  • 4 minutes