RAW:churchill offers a taste of the fur trader’s existence – both literally and figuratively

Whether it’s brewing homegrown craft beer or putting an invasive species on the menu, a new generation of locavores in the Florida Keys is helping redefine the region’s food and drink scene

From champagne bars to zucchini frittatta to pit-smoked brisket, these food halls are revitalizing dining options in the downtown neighbourhood

Your three-day guide of where to eat, drink, stay and play in Montreal

Quebec’s Îles-de-la-Madeleine are just a couple of hours from Montreal by air, yet feel a world away

With a seasonal wine list hand-picked by celebrated Canadian sommelier Véronique Rivest, The Forks Market has become a can’t-miss destination for thirsty travellers

Newfoundland’s food scene is having a moment, and local entrepreneurs are capitalizing with specialized tours that offer an insider’s perspective on what makes the Rock so tasty

Where to eat, play and stay in the seaside resort 

The Hyatt brand’s first Canadian location, in Ottawa’s iconic ByWard Market, is designed to reflect the capital’s ethos as a gathering place for all Canadians

Why Montreal deserves to be ranked among the great dessert cities of the world alongside Paris, Brussels and Zurich