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You went where? A family staycation in Sudbury, Ontario
Keep your tourism dollars in Canada and opt for a memorable staycation in the Nickel City
- 1542 words
- 7 minutes
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5 female chefs in B.C. forging the way for future generations
The culinary world has historically been a male-dominated space, but these women are breaking down gender barriers and reshaping Canada’s dining culture
- 1339 words
- 6 minutes
People & Culture
From Jeju to Tofino: Korean chef adds new flavours to Vancouver Island — with a little help from his mother
A mother-son duo’s culinary journey from Korea to Canada’s West Coast
- 1103 words
- 5 minutes
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Surrey’s Culinary Spice Trail turns up the heat
One of the fastest-growing cities in Canada is on its way to becoming a global foodie destination
- 1284 words
- 6 minutes
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Tide and joy: New Brunswick’s culinary delights
From learning the secret of hand-dipping chocolate to dining on lobster aboard a cruise, New Brunswick’s growing food scene boasts plenty of new culinary experiences
- 622 words
- 3 minutes
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33 Indigenous-led experiences to add to your Canadian bucket list
A comprehensive guide to some of the best Indigenous-led tourism experiences connecting Canadians and visitors to people and place
- 2251 words
- 10 minutes
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A five-stop historical tour of Kelowna — the grizzly bear city
Beaches, peaches, silver mines and history — this B.C. city does it all with a modern, urban twist.
- 1254 words
- 6 minutes
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A visual journey through Jordan
Discovering ancient cultural sites, beautiful architecture and breathtaking landscapes while travelling Jordan north to south
- 924 words
- 4 minutes
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Our favourite travel experiences of 2019
Can Geo Travel staff and writers share the food and drink, hotels, adventures and discoveries they loved in 2019, in Canada and around the world
- 2554 words
- 11 minutes
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Destination Destin: The world’s luckiest fishing village
Friendly locals, tide-to-table seafood and some of the best fishing in Florida. Why Destin should be your next stop along the Florida Panhandle
- 1393 words
- 6 minutes
People & Culture
An appetite for life: A Greek immigrant’s journey of hearty food and hospitality
The story of Peter Kontolemos’ decision to open a steak restaurant in Mackenzie, B.C., as told by his daughter
- 1847 words
- 8 minutes
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Bush cook meets chef: The unlikely duo behind the docu-series Moosemeat & Marmalade
Now on its sixth season, this popular cooking show combines Indigenous and French cuisine while exploring culture, tradition and good food
- 869 words
- 4 minutes
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A farm-to-table tour of southern Quebec
Wine, cheese and all the rest: highlights from Quebec’s sustainable culinary industry
- 979 words
- 4 minutes
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Barons of the Prairies
A history of Alberta’s quirky Burger Baron restaurant chain
- 1018 words
- 5 minutes
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The top five places to eat and drink in Nashville, Tennessee
Home to more than just legendary country music venues, Nashville also features some of the best food and drink in Tennessee
- 768 words
- 4 minutes
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5 things to do in Niagara Falls, Canada (that aren’t just chasing waterfalls)
Discover a city and region with fascinating geography, a unique place in Canadian history, and world-class wining and dining
- 984 words
- 4 minutes
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The meat and potatoes of Quebec’s beloved tourtière
A love letter to a French-Canadian dish baked in tradition
- 1018 words
- 5 minutes
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The Essential Itinerary: Chicago for the holidays
Chicago goes BIG for the holidays. Here are our picks for the best ways to celebrate the season on a weekend getaway to the Windy City.
- 856 words
- 4 minutes
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Cooking with crickets: A sustainable food option packed with protein
Plus 10 of our favourite ways to eat crickets
- 1323 words
- 6 minutes
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4 delicious cocktails to make at home
Bring the bar home and brush up on your mixology skills with an assist from some great Canadian hotels and cocktail bars
- 641 words
- 3 minutes
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Top Chef Canada Season 8 contestants share their favourite hometown restaurants
The 12 intrepid chefs from the upcoming eighth season of the popular culinary competition share their favourite hometown eats, from classic French cuisine to surprising pop-ups
- 2711 words
- 11 minutes
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5 places you must eat in Moncton, N.B.
New Brunswick’s gateway to the Bay of Fundy boasts an exciting — and occasionally surprising — culinary scene
- 537 words
- 3 minutes
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How to eat like a local in the Florida Keys
Whether it’s brewing homegrown craft beer or putting an invasive species on the menu, a new generation of locavores in the Florida Keys is helping redefine the region’s food and drink scene
- 1672 words
- 7 minutes
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3 food halls to visit in Toronto’s Financial District
From champagne bars to zucchini frittatta to pit-smoked brisket, these food halls are revitalizing dining options in the downtown neighbourhood
- 374 words
- 2 minutes
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The Essential Itinerary: Montreal
Your three-day guide of where to eat, drink, stay and play in Montreal
- 666 words
- 3 minutes
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Culture and cuisine, the Magdalen way
Quebec’s Îles-de-la-Madeleine are just a couple of hours from Montreal by air, yet feel a world away
- 2011 words
- 9 minutes
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World-class wine tasting in Winnipeg
With a seasonal wine list hand-picked by celebrated Canadian sommelier Véronique Rivest, The Forks Market has become a can’t-miss destination for thirsty travellers
- 956 words
- 4 minutes
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Fishing, foraging and feasting
Newfoundland’s food scene is having a moment, and local entrepreneurs are capitalizing with specialized tours that offer an insider’s perspective on what makes the Rock so tasty
- 1378 words
- 6 minutes
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9 things not to miss in Saint Andrews, N.B.
Where to eat, play and stay in the seaside resort
- 523 words
- 3 minutes
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Meet me at the Andaz
The Hyatt brand’s first Canadian location, in Ottawa’s iconic ByWard Market, is designed to reflect the capital’s ethos as a gathering place for all Canadians
- 930 words
- 4 minutes
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A sweet tour of Montreal, Canada’s chocolate capital
Why Montreal deserves to be ranked among the great dessert cities of the world alongside Paris, Brussels and Zurich
- 710 words
- 3 minutes
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RAW:churchill brings unique fine dining to northern Manitoba
RAW:churchill offers a taste of the fur trader’s existence – both literally and figuratively
- 732 words
- 3 minutes