Kelp’s potential as a commercial crop is finally being recognized — and, as kelp forests vanish worldwide, so is its importance in coastal ecosystems 

Already gaining steam before the pandemic, interest in urban farming — and hunger for hyper-local food — has soared. A look at three Canadian takes on the urban farming phenomenon

Part three of Canada’s Ocean Supercluster: A six-part series

Bell is the special guest at the upcoming Vancouver GeoGala, an ocean conservation-themed fundraiser for The Royal Canadian Geographical Society

Tour of winning images to make four Canadian stops, starting July 20 at the Canadian War Museum in Ottawa

Canada excels in UN’s global ranking on healthcare and education, but garbage habits lower country’s overall sustainability score

Cape Town narrowly avoided ‘Day Zero,’ but that doesn’t mean the city is resilient to future water shortages 

The program’s seafood database features hundreds of types of fish and shellfish from the world’s oceans, and each variety is rated based on how sustainably it was fished