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A man and a woman stand in a forest holding a chicken. They are laughing and there are other chickens behind them.

People & Culture

Out of the grocery store and onto the land

How this self-reliant duo has transformed their lives to forage completely off the land

  • 1051 words
  • 5 minutes
Canadian food designer Amanda Huynh shows off a piece of her exhibit, Diasporic Dumplings.

People & Culture

Touring exhibit offers a creative take on the future of food

Currently in Ottawa, the “Edible Futures” exhibit explores the future of food production and consumption through art

  • 501 words
  • 3 minutes
Illustration of Michael Bonacini carrying firewood at his country property in Caledon, Ont.

People & Culture

Our Country: Chef Michael Bonacini’s favourite place in Canada

The celebrity chef and MasterChef Canada judge reminisces about escaping to rural living in Caledon, Ont.

  • 300 words
  • 2 minutes
St-Viateur is famous for its Montreal-style bagels

Travel

A tale of two bagels

Alex Hutchinson goes inside the friendly rivalry between two titans of the Montreal-style bagel to figure out the secret of the doughy snack’s allure

  • 1270 words
  • 6 minutes
Maple syrup dripping from a tap into a collection bucket

Travel

Is there a terroir for maple syrup?

We know weather influences the taste and quality of Canada's national condiment, but some producers say geography plays a role as well 

  • 696 words
  • 3 minutes
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food

01

Savouring Cuban culture in Camaguey, Holguin and Santiago

 02

This Canadian food startup wants you to eat crickets. Here’s why

 03

Eight things to see, eat, drink and do in the Texas Panhandle

 04

Exploring lively Leeds

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Bannock (Photo:Javier Frutos/CG Staff)

People & Culture

Bannock recipe

Everyone's bannock is different, says Candace Irvine. Which is one of the reasons she didn't mind sharing her own recipe

  • 476 words
  • 2 minutes