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Canadian food designer Amanda Huynh shows off a piece of her exhibit, Diasporic Dumplings.

People & Culture

Touring exhibit offers a creative take on the future of food

Currently in Ottawa, the “Edible Futures” exhibit explores the future of food production and consumption through art

  • 501 words
  • 3 minutes
Illustration of Michael Bonacini carrying firewood at his country property in Caledon, Ont.

People & Culture

Our Country: Chef Michael Bonacini’s favourite place in Canada

The celebrity chef and MasterChef Canada judge reminisces about escaping to rural living in Caledon, Ont.

  • 300 words
  • 2 minutes
Accras (a.k.a. cod fritters) are a standard on menus featuring Creole cuisine in Guadeloupe.


Five foods that will make you fall in love with Guadeloupe

From the bokit to the aptly-named tourment d'amour, discover this Caribbean archipelago's tantalizing blend of French and Creole cuisine

  • 85 words
  • 1 minutes
St-Viateur is famous for its Montreal-style bagels


A tale of two bagels

Alex Hutchinson goes inside the friendly rivalry between two titans of the Montreal-style bagel to figure out the secret of the doughy snack's allure

  • 1341 words
  • 6 minutes
A shore view of Saint-Andrews-by-the-Sea, New Brunswick


9 things not to miss in Saint Andrews, N.B.

Where to eat, play and stay in the seaside resort

  • 590 words
  • 3 minutes


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Five freaky foods to try in San Antonio

Frito pie, anyone?

  • 728 words
  • 3 minutes
a mosaic of people trying Crickstart products

People & Culture

This Canadian food startup wants you to eat crickets. Here’s why

Nutritious and ecologically friendly, crickets might just be the food of the future

  • 580 words
  • 3 minutes
Bannock (Photo:Javier Frutos/CG Staff)

People & Culture

Bannock recipe

Everyone's bannock is different, says Candace Irvine. Which is one of the reasons she didn't mind sharing her own recipe

  • 476 words
  • 2 minutes