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St-Viateur is famous for its Montreal-style bagels

Travel

A tale of two bagels

Alex Hutchinson goes inside the friendly rivalry between two titans of the Montreal-style bagel to figure out the secret of the doughy snack’s allure

  • 1270 words
  • 6 minutes
Maple syrup dripping from a tap into a collection bucket

Travel

Is there a terroir for maple syrup?

We know weather influences the taste and quality of Canada's national condiment, but some producers say geography plays a role as well 

  • 696 words
  • 3 minutes
Musicians at the top of Loma de la Cruz in Holguin, Cuba, with a view of the city beyond

Travel

Savouring Cuban culture in Camaguey, Holguin and Santiago

From enjoying a family-style meal in a "paladar" to retracing the history of the revolution, a visit to eastern Cuba is a must for authentic culture-seekers

  • 1058 words
  • 5 minutes
Colourful cowboy boots displayed on shelves in Amarillo Texas by Zach Baranowski

Travel

Eight things to see, eat, drink and do in the Texas Panhandle

From the canyonlands to the rodeo culture, the thriving arts scene to the small but distinguished wine region, the Texas Panhandle is full of surprises

  • 935 words
  • 4 minutes
Leeds city centre UK

Travel

Exploring lively Leeds

A former industrial hub just two hours' train ride from London, Leeds has reinvented itself as a hot spot for culture and cuisine

  • 554 words
  • 3 minutes

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Bannock (Photo:Javier Frutos/CG Staff)

People & Culture

Bannock recipe

Everyone's bannock is different, says Candace Irvine. Which is one of the reasons she didn't mind sharing her own recipe

  • 476 words
  • 2 minutes
a mosaic of people trying Crickstart products

People & Culture

This Canadian food startup wants you to eat crickets. Here’s why

Nutritious and ecologically friendly, crickets might just be the food of the future

  • 580 words
  • 3 minutes