People & Culture
An appetite for life: A Greek immigrant’s journey of hearty food and hospitality
The story of Peter Kontolemos’ decision to open a steak restaurant in Mackenzie, B.C., as told by his daughter
- 1847 words
- 8 minutes
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Bush cook meets chef: The unlikely duo behind the docu-series Moosemeat & Marmalade
Now on its sixth season, this popular cooking show combines Indigenous and French cuisine while exploring culture, tradition and good food
- 869 words
- 4 minutes
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A farm-to-table tour of southern Quebec
Wine, cheese and all the rest: highlights from Quebec’s sustainable culinary industry
- 979 words
- 4 minutes
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Barons of the Prairies
A history of Alberta’s quirky Burger Baron restaurant chain
- 1018 words
- 5 minutes
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5 things to do in Niagara Falls, Canada (that aren’t just chasing waterfalls)
Discover a city and region with fascinating geography, a unique place in Canadian history, and world-class wining and dining
- 984 words
- 4 minutes
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The meat and potatoes of Quebec’s beloved tourtière
A love letter to a French-Canadian dish baked in tradition
- 1018 words
- 5 minutes
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The Essential Itinerary: Chicago for the holidays
Chicago goes BIG for the holidays. Here are our picks for the best ways to celebrate the season on a weekend getaway to the Windy City.
- 856 words
- 4 minutes
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Party like it’s 2022: 5 winter festivals in Canada to kick off your year
We’ve hibernated long enough. Break out your warmest party clothes and check out these great winter celebrations of sport, food and culture.
- 489 words
- 2 minutes
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5 places you must eat in Cornwall, Ontario
Discover the surprising culinary diversity of the Seaway City
- 686 words
- 3 minutes
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4 delicious cocktails to make at home
Bring the bar home and brush up on your mixology skills with an assist from some great Canadian hotels and cocktail bars
- 641 words
- 3 minutes
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Top Chef Canada Season 8 contestants share their favourite hometown restaurants
The 12 intrepid chefs from the upcoming eighth season of the popular culinary competition share their favourite hometown eats, from classic French cuisine to surprising pop-ups
- 2711 words
- 11 minutes
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The Essential Itinerary: Montreal
Your three-day guide of where to eat, drink, stay and play in Montreal
- 652 words
- 3 minutes
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World-class wine tasting in Winnipeg
With a seasonal wine list hand-picked by celebrated Canadian sommelier Véronique Rivest, The Forks Market has become a can’t-miss destination for thirsty travellers
- 956 words
- 4 minutes
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Meet me at the Andaz
The Hyatt brand’s first Canadian location, in Ottawa’s iconic ByWard Market, is designed to reflect the capital’s ethos as a gathering place for all Canadians
- 930 words
- 4 minutes
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California roll creator Chef Tojo celebrates 50 years in Canada with a must-try menu
Here’s what you can expect from the legendary chef’s celebratory omakase experience
- 631 words
- 3 minutes
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Savouring sips and sights in Sechelt, B.C.
The new Flights to Flights Ale & Air tour is the best way to get a taste of the southern Sunshine Coast
- 603 words
- 3 minutes
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Cooking with crickets: A sustainable food option packed with protein
Plus 10 of our favourite ways to eat crickets
- 1323 words
- 6 minutes
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5 places you must eat in Moncton, N.B.
New Brunswick’s gateway to the Bay of Fundy boasts an exciting — and occasionally surprising — culinary scene
- 537 words
- 3 minutes
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The Essential Itinerary: Hilo, Hawaii
Volcanoes, waterfalls and chocolate: your guide to three memorable days in the Big Island’s biggest town
- 609 words
- 3 minutes
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Arizona is the hottest (literally) new wine region in North America
Forget Napa or Sonoma — here’s why you need to plan a journey through Arizona’s wine country
- 2138 words
- 9 minutes
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How to eat like a local in the Florida Keys
Whether it’s brewing homegrown craft beer or putting an invasive species on the menu, a new generation of locavores in the Florida Keys is helping redefine the region’s food and drink scene
- 1663 words
- 7 minutes
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3 food halls to visit in Toronto’s Financial District
From champagne bars to zucchini frittatta to pit-smoked brisket, these food halls are revitalizing dining options in the downtown neighbourhood
- 374 words
- 2 minutes
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Culture and cuisine, the Magdalen way
Quebec’s Îles-de-la-Madeleine are just a couple of hours from Montreal by air, yet feel a world away
- 2011 words
- 9 minutes
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What we love in: San Francisco
Our editor shares seven things he loves in the City by the Bay
- 1193 words
- 5 minutes
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Fishing, foraging and feasting
Newfoundland’s food scene is having a moment, and local entrepreneurs are capitalizing with specialized tours that offer an insider’s perspective on what makes the Rock so tasty
- 1378 words
- 6 minutes
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RAW:churchill brings unique fine dining to northern Manitoba
RAW:churchill offers a taste of the fur trader’s existence – both literally and figuratively
- 732 words
- 3 minutes
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9 things not to miss in Saint Andrews, N.B.
Where to eat, play and stay in the seaside resort
- 523 words
- 3 minutes
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“Oh Dubai. I do not understand you.”
A culinary tour of the emirate known for its ‘seven star’ luxury bewitches and bewilders a Canadian novelist
- 2070 words
- 9 minutes
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A sweet tour of Montreal, Canada’s chocolate capital
Why Montreal deserves to be ranked among the great dessert cities of the world alongside Paris, Brussels and Zurich
- 710 words
- 3 minutes