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You went where? A family staycation in Sudbury, Ontario
Keep your tourism dollars in Canada and opt for a memorable staycation in the Nickel City
- 1542 words
- 7 minutes
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5 female chefs in B.C. forging the way for future generations
The culinary world has historically been a male-dominated space, but these women are breaking down gender barriers and reshaping Canada’s dining culture
- 1339 words
- 6 minutes
People & Culture
From Jeju to Tofino: Korean chef adds new flavours to Vancouver Island — with a little help from his mother
A mother-son duo’s culinary journey from Korea to Canada’s West Coast
- 1103 words
- 5 minutes
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Surrey’s Culinary Spice Trail turns up the heat
One of the fastest-growing cities in Canada is on its way to becoming a global foodie destination
- 1284 words
- 6 minutes
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Tide and joy: New Brunswick’s culinary delights
From learning the secret of hand-dipping chocolate to dining on lobster aboard a cruise, New Brunswick’s growing food scene boasts plenty of new culinary experiences
- 622 words
- 3 minutes
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Five ways to fall in love with winter in Quebec’s Charlevoix region
From snowshoeing on a frozen river to soaring over snow-covered mountains in a helicopter, here’s how to make the most of a family winter getaway in this spectacular region on the north shore of the St. Lawrence
- 1477 words
- 6 minutes
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Destination Destin: The world’s luckiest fishing village
Friendly locals, tide-to-table seafood and some of the best fishing in Florida. Why Destin should be your next stop along the Florida Panhandle
- 1393 words
- 6 minutes
People & Culture
An appetite for life: A Greek immigrant’s journey of hearty food and hospitality
The story of Peter Kontolemos’ decision to open a steak restaurant in Mackenzie, B.C., as told by his daughter
- 1847 words
- 8 minutes
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Bush cook meets chef: The unlikely duo behind the docu-series Moosemeat & Marmalade
Now on its sixth season, this popular cooking show combines Indigenous and French cuisine while exploring culture, tradition and good food
- 869 words
- 4 minutes
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A farm-to-table tour of southern Quebec
Wine, cheese and all the rest: highlights from Quebec’s sustainable culinary industry
- 979 words
- 4 minutes
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33 Indigenous-led experiences to add to your Canadian bucket list
A comprehensive guide to some of the best Indigenous-led tourism experiences connecting Canadians and visitors to people and place
- 2251 words
- 10 minutes
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A visual journey through Jordan
Discovering ancient cultural sites, beautiful architecture and breathtaking landscapes while travelling Jordan north to south
- 924 words
- 4 minutes
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Our favourite travel experiences of 2019
Can Geo Travel staff and writers share the food and drink, hotels, adventures and discoveries they loved in 2019, in Canada and around the world
- 2554 words
- 11 minutes
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Meet me at the Andaz
The Hyatt brand’s first Canadian location, in Ottawa’s iconic ByWard Market, is designed to reflect the capital’s ethos as a gathering place for all Canadians
- 930 words
- 4 minutes
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8 essential food and wine itineraries in Italy’s Piedmont region
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Experiencing Shellfish Fest on Canada’s Food Island
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The top five places to eat and drink in Nashville, Tennessee
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Barons of the Prairies
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5 things to do in Niagara Falls, Canada (that aren’t just chasing waterfalls)
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The meat and potatoes of Quebec’s beloved tourtière
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Malaysian Chef Alex Chen makes Vancouver’s Michelin List
The Food Network Canada judge discusses how he found his passion for food, the backstory of his restaurant Boulevard and the key to his continued success as one of the country’s top chefs
- 1623 words
- 7 minutes
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Party like it’s 2022: 5 winter festivals in Canada to kick off your year
We’ve hibernated long enough. Break out your warmest party clothes and check out these great winter celebrations of sport, food and culture.
- 489 words
- 2 minutes
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5 places you must eat in Cornwall, Ontario
Discover the surprising culinary diversity of the Seaway City
- 686 words
- 3 minutes
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California roll creator Chef Tojo celebrates 50 years in Canada with a must-try menu
Here’s what you can expect from the legendary chef’s celebratory omakase experience
- 631 words
- 3 minutes
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Cooking with crickets: A sustainable food option packed with protein
Plus 10 of our favourite ways to eat crickets
- 1323 words
- 6 minutes
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4 delicious cocktails to make at home
Bring the bar home and brush up on your mixology skills with an assist from some great Canadian hotels and cocktail bars
- 641 words
- 3 minutes
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Top Chef Canada Season 8 contestants share their favourite hometown restaurants
The 12 intrepid chefs from the upcoming eighth season of the popular culinary competition share their favourite hometown eats, from classic French cuisine to surprising pop-ups
- 2711 words
- 11 minutes
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5 places you must eat in Moncton, N.B.
New Brunswick’s gateway to the Bay of Fundy boasts an exciting — and occasionally surprising — culinary scene
- 537 words
- 3 minutes
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How to eat like a local in the Florida Keys
Whether it’s brewing homegrown craft beer or putting an invasive species on the menu, a new generation of locavores in the Florida Keys is helping redefine the region’s food and drink scene
- 1672 words
- 7 minutes
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RAW:churchill brings unique fine dining to northern Manitoba
RAW:churchill offers a taste of the fur trader’s existence – both literally and figuratively
- 732 words
- 3 minutes
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9 things not to miss in Saint Andrews, N.B.
Where to eat, play and stay in the seaside resort
- 523 words
- 3 minutes
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A sweet tour of Montreal, Canada’s chocolate capital
Why Montreal deserves to be ranked among the great dessert cities of the world alongside Paris, Brussels and Zurich
- 710 words
- 3 minutes