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People & Culture

An appetite for life: A Greek immigrant’s journey of hearty food and hospitality

The story of Peter Kontolemos’ decision to open a steak restaurant in Mackenzie, B.C., as told by his daughter

  • 1847 words
  • 8 minutes

Wildlife

On silent wings: Can snowy owls survive a warming climate?

Snowy owls have evolved to survive the harsh environment of the Arctic tundra, but can they survive its warming? 

  • 1617 words
  • 7 minutes

Travel

Bush cook meets chef: The unlikely duo behind the docu-series Moosemeat & Marmalade

Now on its sixth season, this popular cooking show combines Indigenous and French cuisine while exploring culture, tradition and good food  

  • 869 words
  • 4 minutes

History

Guelph’s famous son: The legacy of John McCrae 

For the 150th anniversary of his birth, we reflect on the life of the Canadian soldier and poet best known for writing the poem “In Flanders Fields” 

  • 632 words
  • 3 minutes

Travel

Skiing or snowshoeing? Enjoy the best of both worlds at this unique backcountry lodge

At British Columbia’s Purcell Mountain Lodge, guests can partake in skiing and snowshoeing and then end the day with a well-deserved three-course dinner

  • 1559 words
  • 7 minutes
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Environment

King tides: preparing Canada’s coastline for a future of flooding

King tides are the tipping point at which storms can become devastation — as well as a glimpse of Canada’s coastline 100 years from now. Can green infrastructure help weather the danger?

  • 1523 words
  • 7 minutes

Places

How Gimli, Manitoba, became the world’s biggest Icelandic community outside Iceland

Islendingadagurinn, the Icelandic Festival of Manitoba, celebrated its 133rd year in Gimli, Manitoba while recognizing Icelandic culture and heritage 

  • 580 words
  • 3 minutes