About "Environment & Nature"
News about climate change and other environmental issues and the people and organizations behind the science.
Billions of cubic metres of Canadian fresh water are poured into agricultural and industrial processes and products — like the ingredients in this hamburger — that are then shipped to different watersheds or countries. We’re losing more water than we're gaining, experts say. (Illustration: Kat Barqueiro/Can Geo)
An NSTP grant helped Ann Balasubramaniam go to northern Yukon in 2008, when she was a doctoral student, to collaborate on freshwater ecosystem research with the Vuntut Gwitchin First Nation. Balasubramaniam, shown taking water samples on Mary Netro Lake with Devon Kyikavichik, now works for Polar Knowledge Canada in Cambridge Bay, Nunavut. (Photo: Ann Balasubramaniam)